Bread

Use these to make amazing leftover turkey sandwiches.

The pages of this kitschy new book always feature two things: bread and author Natsuko Kuwahara's pet dog.

Who wouldn't want a salad made of bread?

At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.

To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.

We spoke to Dr. Stephen Jones, the director of the Bread Lab at Washington State University about the future of wheat and bread in the U.S.

Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.

This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket.

This bread was the talk of the BA office for a few months (in the best possible way). Some quick tips: Use the ripest bananas possible and tent the bread with foil if it’s browning too quickly.

Get to know the croissant loaf. It is your friend. Your very good friend.

This resilient dough is easy to roll very thin; baking the flatbreads at the bottom of the oven maximizes their crispiness.

Philadelphia's most revered bakery is coming to NYC later this year.

We might be living in the age of gluten-free everything, but the quality of artisanal bread baking in America has never been higher.

We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)

We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.

Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.

At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".

The BA Test Kitchen has created the cronut's successor: the babkallah, a mashup of chocolate babka and fluffy challah bread, perfect for the holidays.

Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.

Like a potato-y flatbread and great topped with cured fish.