Bread

Like any bread, prepping this onion naan recipe takes a little time. The good news: each cooks up in under 5 minutes.

This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).

This dense quickbread is traditionally baked in empty coffee cans.

This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.

Your favorite tacos are about to taste even better thanks to this classic recipe for corn tortillas.

Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.

Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.

This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.

A simple addition to the master dough results in deliciously scented rolls.

This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.

Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast.

Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

These savory swirls are easy to prepare and taste best served warm.