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Vegan
Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.
5.0
(5)
Vegan
Thanks to a little tomato paste, Viet-style chile sauce is sweeter, fruitier, and friendlier than the fiery sriracha found in Viet American restaurants.
5.0
(5)
Quick
This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.
5.0
(4.75)
Quick
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
Quick
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Quick
A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.
5.0
(5)
Easy
Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.3
(4.26)
Vegan
This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
4.3
(4.33)
Quick
A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Quick
Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)
Vegan
Coconut sticky rice with mango is a classic Thai dessert. This easy method eliminates the need for any special equipment.
4.0
(3.86)
Easy
Like sparkling lemonade, but funkier
5.0
(5)
Quick
These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice.
4.3
(4.34)
Quick
A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
Quick
This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
5.0
(5)
Easy
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
Quick
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms.
4.5
(4.5)
Quick
Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
Quick
Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
Quick
So easy you’ll never buy hummus again.
4.7
(4.65)
Easy
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Vegan
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Vegan
This recipe produces shatteringly crisp tempura each and every time.
Easy
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
5.0
(5)