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Quick
A fancy-feeling dish that comes together in 20 minutes.
Yes, you can use the pre-cut squash.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Quick
The Thanksgiving staple makes for a stellar weeknight dinner.
Easy
Brussels sprouts are better with a crunchy Parmesan skirt.
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
This picadillo-inspired topping would taste good on a shoe.
Quick
Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
Full of crunchy veg and a miso-maple dressing.
Canned pumpkin, you shouldn’t have!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Fall dreams are made of this. Who are we to disagree?
Enchiladas meet pumpkin in this cozy weeknight dinner.
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
Easy
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.
Vegan
What to do with an overzealous orchard haul? Make apple butter.
Easy
Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
A plush fall bake loaded with fruit and topped with cinnamon streusel.
Easy
Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.
Easy
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
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