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The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this Lebanese chicken dish.
Quick
The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
Quick
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
Easy
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
Quick
This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
Easy
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
Quick
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
Quick
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
Quick
Garnish with crushed Corn Nuts, win summer.
Easy
A savory caramel glaze that you’ll be licking off your fingers all summer.
Easy
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
Easy
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
Easy
Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
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