Grilling
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Easy
You’ve heard of fully loaded baked potatoes, right? RIGHT? That’s what we’re doing with these grilled eggplants.
4.4
(4.4)
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
4.0
(4)
Easy
Grilled corn tends to get dried out, but when you let it steam in a cooler, the kernels burst when you bite into them.
5.0
(5)
Quick
Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all.
4.3
(4.33)
Quick
Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
5.0
(4.75)
Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.
5.0
(4.83)
This version of bulgogi is ideal for home grilling, featuring scored and marinated boneless short ribs that get cooked right on the grate.
4.6
(4.6)
The umami-rich lacquer on this steak works its magic to create an über-savory capital-C Crust akin to the bark beloved by barbecue enthusiasts.
4.5
(4.5)
More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
5.0
(5)
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Easy
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
Brad Leone’s crispy grilled chicken is glazed in funky-sweet fermented garlic honey.
4.6
(4.57)
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Easy
These sticky-salty-sweet pork steaks are a new summer grilling staple.
5.0
(5)
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Quick
This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.
4.3
(4.34)
Quick
Call us crazy, but we think these three-ingredient crispy, charred ribs are just as delicious (if not more so!) than the low-and-slow, fall-off-the-bone-tender kind.
3.0
(2.92)
Quick
Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
Easy
Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
5.0
(4.91)
Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
(4.41)
Easy
Classic grilled chicken gets updated with an easy, healthier barbecue sauce.
5.0
(5)
Quick
When you’re not in the mood to do much work, you need a marinade that does the work for you.
4.0
(4.2)