Reem Assil
Recipes
Mutabbal Shamandar (Beet-Tahini Dip)
This beet-tahini dip starts off sweet, then gets a little spicy.
Recipes
Mutabal (Eggplant-Tahini Dip)
Not to be mistaken for baba ghanoush, this eggplant and tahini dip leans on spices rather than citrus for its flavor.
Recipes
Mutabbal Silik (Chard-Tahini Spread)
This Swiss chard–based dip is not only visually stunning but also has the perfect balance of earthy, sweet, and acidic flavor.
Recipes
Ma’amoul Med (Orange and Espresso Date Cookie Bars)
Chef Reem Assil’s cookie bar version of ma’amoul—a holiday cookie enjoyed for Eid, Christmas, and Easter—is scented with espresso and orange blossom water.
Recipes
Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.
Recipes
Mahalabiya (Milk Custard With Strawberry Compote)
Mahalabiya is an easy, creamy milk custard that’s the ideal canvas for showcasing seasonal fruit.
Recipes
Man'oushe with Za'atar Oil, Tomatoes, and Cucumber
You can serve these flatbreads as is or wrapped around a filling.
Restaurants
Middle Eastern Flatbread, the Ultimate Community Builder
Forget the park. Let's meet where the Man’oushe is.
Recipes
Man'oushe with Za'atar Oil, Tomatoes, and Cucumber
You can serve these flatbreads as is or wrapped around a filling.