Michael Tong
Recipes
Shredded Pork with Garlic Sauce
Editor's note: The recipe and introductory text below are from The Shun Lee Cookbook by Michael Tong.
This Sichuan dish features a regional sauce, sometimes called "fish-fragrant flavor," that combines hot chili paste, garlic, ginger, scallions, vinegar, sugar, and soy sauce—but no fish!
This Sichuan dish features a regional sauce, sometimes called "fish-fragrant flavor," that combines hot chili paste, garlic, ginger, scallions, vinegar, sugar, and soy sauce—but no fish!
Recipes
Spring Rolls
Recipes