Anna Jones

There is little more nourishing than milk and rice together—easy to eat and cleansing in the best possible sense of the word. Make a double batch and reheat it with a little extra milk on the following days.

Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you need.

This comforting savory pie is packed with kale and pan-roasted butternut squash.

Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

The oats, nuts, and fruit in this batter will start your day on the right nutritional foot—even with a generous glug of maple syrup poured over the top.

This crackers recipe features a variety of seeds, and the combination of colors and textures is impressive, but you can use fewer types—just make sure total volume stays the same.

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan.

This crackers recipe features a variety of seeds—the combination of colors and textures is certainly impressive.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn’t dry out before baking.

Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.