
Al Culliton
Contributor
Al Culliton is a writer, bartender, and cocktail historian based in Northampton, Massachusetts. A former general manager of the beloved Red Hook bar and restaurant Fort Defiance, they write about the history, culture, and craft of classic cocktails for Bon Appétit, PUNCH, Saveur, and others. When not poring over vintage cocktail books and old menus, Al is usually cooking for friends and family or exploring New England. alculliton.com