The latest from www.bonappetit.comhttps://www.bonappetit.com© Condé Nast 2026en-USSat, 31 Oct 2026 19:29:26 +0000https://www.bonappetit.com/story/the-name-on-everybodys-lips-is-the-cheesecake-factory6ae4e16ecc7e4c789848e7f2Fri, 30 Oct 2026 19:00:00 +0000Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker GrillCultureOpen TabSam StoneCondé Nasthttps://www.bonappetit.com/gallery/thanksgiving-bread-recipes57ec39e420b96e04684693b1Fri, 30 Oct 2026 18:14:10 +0000For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.CookingRecipesThanksgiving, Rolls, Bread, Biscuit, Holidays, BakingDevra FerstCondé Nasthttps://www.bonappetit.com/recipe/posole-verde-with-chicken58a775073bb13b1d45f8657bFri, 30 Oct 2026 17:03:24 +0000Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.RecipesSoup, Pozole, Mexican, Tomatillo, Chicken, Chile, Hominy, Main, Gluten-Free, Healthyish, Dinner, Cilantro, Dairy-Free, Make AheadChris MoroccoCondé Nasthttps://www.bonappetit.com/recipe/failproof-homestyle-chicken-kari6ae3961e7209a9c15591ac1cFri, 30 Oct 2026 14:00:00 +0000This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.RecipesCookbooks, Main, Dinner, Dairy-Free, Make Ahead, Indian, Cinnamon, Onion, Thai Chile, Chicken ThighRachel GurjarCondé Nasthttps://www.bonappetit.com/recipe/japanese-sweet-potato-chaat6ae390998b375a0312475aeaFri, 30 Oct 2026 14:00:00 +0000Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.RecipesCookbooks, Starter, Side, Dinner, Vegetarian, Nut-Free, Make Ahead, Roast, Indian, Chutney, Cilantro, Mint, Thai Chile, Sweet Potato, TomatoRachel GurjarCondé Nasthttps://www.bonappetit.com/recipe/bruleed-kheer-rice-pudding-with-mango-sorbet6ae38dd05753403f9cb4726eFri, 30 Oct 2026 14:00:00 +0000This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.RecipesCookbooks, Dessert, Nut-Free, South Asian, Rice Pudding, Cardamom, Rice, Sorbet, Gluten-FreeRachel GurjarCondé Nasthttps://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-october-20266abea0403fed135a2ceb296fFri, 30 Oct 2026 10:00:00 +0000Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.Cookingcooking, What We’re CookingThe Bon Appétit StaffCondé Nasthttps://www.bonappetit.com/gallery/most-saved-recipes-october-20266ac7f6eb846e4f7535bdeee6Fri, 30 Oct 2026 08:00:00 +0000Like miso mushroom pasta and apple snacking cake.CookingcookingThe Bon Appétit StaffCondé Nasthttps://www.bonappetit.com/gallery/best-thanksgiving-appetizers5a0a05804f01b8161aa44cfbThu, 29 Oct 2026 20:52:15 +0000Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.RecipesCookingThanksgiving, appetizer, Holidays, Starter, Make AheadJoe SevierCondé Nasthttps://www.bonappetit.com/story/editor-loved-made-in-cookware-pieces6ae0cb6577f46f8dd55e4eeaThu, 29 Oct 2026 18:30:11 +0000We know what we like.ShoppingShopping, CookwareFrancesca KrempaCondé Nasthttps://www.bonappetit.com/recipe/moussaka59bfc5ddaba1c07d488ae389Thu, 29 Oct 2026 16:24:42 +0000Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.RecipesCasserole, Greek, Eggplant, Canned Tomato, Ground Lamb, Main, Nut-Free, Easter, Dinner, MediterraneanRick MartinezCondé Nasthttps://www.bonappetit.com/story/the-artist-behind-new-york-city-iconic-restaurant-signs6ae354c0a75eb90c08b3a93eThu, 29 Oct 2026 16:00:00 +0000Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.CulturePerson of InterestEmma JacobsonCondé Nasthttps://www.bonappetit.com/story/texas-bbq-new-york-bark-brooklyn6ae1fb691762f381b3af0cedThu, 29 Oct 2026 15:32:51 +0000Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.RestaurantsHighly Recommend, CultureHilary CadiganCondé Nasthttps://www.bonappetit.com/story/october-editors-picks-20266ae22c56e05d69b608f6239dThu, 29 Oct 2026 11:30:00 +0000Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.ShoppingShoppingAlaina ChouCondé Nasthttps://www.bonappetit.com/story/slightly-sweet-sparkling-drinks-trend6ae0a6b2cfeea5528ee98454Wed, 28 Oct 2026 21:15:59 +0000Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.ShoppingShopping, DrinksFrancesca KrempaCondé Nasthttps://www.bonappetit.com/story/bon-appetit-live-20266ae20bbc69214bbfb6760379Wed, 28 Oct 2026 18:30:00 +0000Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.promotionsThe Bon Appétit StaffCondé Nasthttps://www.bonappetit.com/recipe/make-ahead-gravy59e4c819c8947d766a9663deWed, 28 Oct 2026 17:04:58 +0000Silky, mashed-potato-pooling glory—no turkey drippings required.RecipesThanksgiving, Make Ahead, Gravy, Sauce, Chicken Wing, Fall, Easy, SideAndy BaraghaniCondé Nasthttps://www.bonappetit.com/recipe/creamy-pumpkin-pasta651b2f75d9105cc68f3ca613Wed, 28 Oct 2026 16:48:08 +0000A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.RecipesDinner, Main, Vegetarian, Nut-Free, Easy, Quick, 30 Minutes or Less, Fall, Pasta, Pumpkin, Rigatoni, Penne, ParmesanRachel GurjarCondé Nasthttps://www.bonappetit.com/story/best-espresso-machines6217a6fb76105e2ea1d3648fWed, 28 Oct 2026 15:44:57 +0000A good espresso machine is an investment. But how much do you spend at the coffee shop every year?ShoppingShopping / Best OfShopping, Coffee Gear, AppliancesNoah Kaufman Condé Nasthttps://www.bonappetit.com/story/gear-of-the-year-forever-awards-202568ffb9b28d76ad44379aa66bWed, 28 Oct 2026 09:00:00 +0000You won’t find better tools than these—trust us, we’ve tried.ShoppingShoppingNoah Kaufman Condé Nasthttps://www.bonappetit.com/recipe/cornbread-dressing5d9c90823239b900085b1f4bTue, 27 Oct 2026 21:14:53 +0000Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.RecipesThanksgiving, Stuffing, American, Sausage, Side, Nut-Free, Christmas, Cornmeal, HolidaysRick Martinez, Chris MoroccoCondé Nasthttps://www.bonappetit.com/story/gear-of-the-year-giveaway6ad02b853be680ebfa5aa3bfTue, 27 Oct 2026 13:00:00 +0000Bon Appétit subscribers are invited to enter for a chance to win a selection of our editors’ favorite kitchen gear of the year.ShoppingGear of the Year Giveaway, Gear of the YearEditors of Bon AppétitCondé Nasthttps://www.bonappetit.com/story/gear-of-the-year-2026-new-launches6ad8f7132a1b3cf71090f3efTue, 27 Oct 2026 11:50:00 +0000After months of testing, we’re naming the year’s top launches.ShoppingCooking Tools, Shopping, Gear of the YearEditors of Bon AppétitCondé Nasthttps://www.bonappetit.com/story/costco-products-for-thanksgiving6adf79c53884fe304e286080Tue, 27 Oct 2026 11:00:00 +0000Superlative pecans, cranberry-walnut bread, a giant wheel of Brie, and more.CookingcookingJenn de la VegaCondé Nasthttps://www.bonappetit.com/story/terms-and-conditions-gear-of-the-year-giveaway6ada52a48bb6e36a56eb10a5Tue, 27 Oct 2026 04:30:00 +0000Terms and ConditionspromotionsCondé Nasthttps://www.bonappetit.com/gallery/best-apple-dessert-recipes57e076314caff61056fa7efcMon, 26 Oct 2026 21:16:08 +0000Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.RecipesCookingBaking, Dessert, Apple, Fall, ThanksgivingPhoebe FryCondé Nasthttps://www.bonappetit.com/recipe/toasted-orzo-chicken-soup6ada4eda5e465fa2863bbf8cMon, 26 Oct 2026 10:00:00 +0000An infinitely comforting chicken noodle soup that comes together in an under an hour.RecipesSoup, Main, Dinner, Chicken, Chicken Thigh, Orzo, Kale, SpinachRebecca FirkserCondé Nasthttps://www.bonappetit.com/story/best-host-hostess-gifts682bf3b11cc2d4d81e398542Sat, 24 Oct 2026 20:11:46 +0000Thoughtful, creative host gifts—because they probably have enough wine.ShoppingShopping, Gifts, Gift GuidesWilder DaviesCondé Nasthttps://www.bonappetit.com/story/what-is-mirin-how-to-substitute599332ca8b35682fb649f7efFri, 23 Oct 2026 23:24:16 +0000It brings depth to sauces and gloss to glazes. Here’s how to use it—and what to reach for when you’re out.CookingGrocery, Japanese, WineNiki Achitoff-GrayCondé Nasthttps://www.bonappetit.com/recipe/alton-brown-s-classic-brined-and-roasted-turkey57afb96cf1c801a1038bd394Fri, 23 Oct 2026 20:45:50 +0000A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.RecipesThanksgiving, American, Turkey, Main, Gluten-Free, Nut-Free, Roast, Dinner, PoultryAlton BrownCondé Nast