<?xml version="1.0" encoding="utf-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Restaurants RSS Feed</title><description>Channel Description</description><link>https://www.bonappetit.com</link><atom:link href="https://www.bonappetit.com/feed/restaurants-rss-feed/rss" rel="self" type="application/atom+xml"/><copyright>© Condé Nast 2026</copyright><language>en-US</language><lastBuildDate>Wed, 04 Nov 2026 16:13:36 +0000</lastBuildDate><item><title>$22 Fries at Marcel Are One of New York's Finest Little Luxuries</title><link>https://www.bonappetit.com/expensive-fries-marcel-new-york</link><guid isPermaLink="false">6ae9f1cdcb18951e111a226c</guid><pubDate>Wed, 04 Nov 2026 13:00:00 +0000</pubDate><media:content/><description>Just take my money.</description><category>Restaurants</category><media:keywords>Highly Recommend, Culture</media:keywords><dc:creator>Hana Asbrink</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6adb8bfe98a9cb6123f4bda6/master/pass/MARCEL_FOOD_FRITES_260304_NICOSCHINCO_001.jpg" width="6039" height="4831"/></item><item><title>The Best Teriyaki in Seattle</title><link>https://www.bonappetit.com/story/best-teriyaki-seattle</link><guid isPermaLink="false">6ae0bdba5f88e73486f05f94</guid><pubDate>Mon, 02 Nov 2026 11:00:00 +0000</pubDate><media:content/><description>These eight takes on the salty-sweet dish reflect the city's evolving identity.</description><category>Restaurants</category><media:keywords>Taste of the Town</media:keywords><dc:creator>Allecia Vermillion</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ae4ea07c139a40ea4f1cb95/master/pass/BA1126taste01_3_2.jpg" width="1249" height="1874"/></item><item><title>Texas BBQ in NYC? Bark Takes Brisket on a Caribbean Vacation.</title><link>https://www.bonappetit.com/story/texas-bbq-new-york-bark-brooklyn</link><guid isPermaLink="false">6ae1fb691762f381b3af0ced</guid><pubDate>Thu, 29 Oct 2026 15:32:51 +0000</pubDate><media:content/><description>Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.</description><category>Restaurants</category><media:keywords>Highly Recommend, Culture</media:keywords><dc:creator>Hilary Cadigan</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ae240f1a06123201a7201ee/master/pass/bark-barbecue_ACAM_102326_Y3A2005_V1_final.jpg" width="5000" height="4000"/></item><item><title>George Lucas's Skywalker Grill Reminds Me of Applebee's in the Best Way</title><link>https://www.bonappetit.com/story/lucas-museum-restaurant-skywalker-grill</link><guid isPermaLink="false">6ad67cbf6cb4678226b5672f</guid><pubDate>Tue, 20 Oct 2026 16:00:00 +0000</pubDate><media:content/><description>The restaurant at the Lucas Museum of Narrative Art makes the best pigs in a blanket in the galaxy on the top floor of a $1 billion building.</description><category>Restaurants</category><media:keywords>Restaurants, Los Angeles</media:keywords><dc:creator> Khushbu Shah</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ad6663fd58954199c01fe56/master/pass/Overhead%20Hero%20shot-JPEG%20-%20Press%20Use.jpg" width="11357" height="8517"/></item><item><title>Chef Daniel Humm Dreams of a Restaurant Where No One Wants to Leave</title><link>https://www.bonappetit.com/story/daniel-humm-dreams-of-a-restaurant-where-no-one-wants-to-leave</link><guid isPermaLink="false">6accf70c283135626550726a</guid><pubDate>Mon, 12 Oct 2026 20:00:00 +0000</pubDate><media:content/><description>The world-renowned chef reflects on the insanity and romance of opening his newest restaurant.</description><category>Restaurants</category><category>Culture</category><dc:creator>Daniel Humm</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6accfc40baf9591d944328e7/master/pass/26081_Humm_NYC_Final10.jpg" width="2400" height="3000"/></item><item><title>Atlanta Is the New Bagel Capital of the South</title><link>https://www.bonappetit.com/story/how-new-york-transplants-sparked-atlanta-bagel-boom</link><guid isPermaLink="false">6ac3a59dbd74f8a92e04692e</guid><pubDate>Mon, 05 Oct 2026 15:04:51 +0000</pubDate><media:content/><description>As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to biscuit country.</description><category>Culture</category><category>Restaurants</category><dc:creator>Sheeka Sanahori</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6a15b302206e9cbbe701f8d3/master/pass/emeraldcitybagels_011323__0018.jpg" width="2048" height="1366"/></item><item><title>The 9 Most Anticipated US Restaurant Openings of Fall 2026</title><link>https://www.bonappetit.com/story/best-new-restaurant-openings-fall-2026</link><guid isPermaLink="false">6ab41739252ee86e5704d019</guid><pubDate>Wed, 23 Sep 2026 19:44:39 +0000</pubDate><media:content/><description>An Afro-Caribbean brasserie in New York, a permanent home for Levantine-inspired pizzas in DC, and more reasons to dine out this season.</description><category>Restaurants</category><media:keywords>Restaurants</media:keywords><dc:creator>Kate Kassin</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6aad4146f1c164a02066a1f8/master/pass/First%20Courses%20-%20Pastas.jpg" width="3071" height="2048"/></item><item><title>Where to Eat in NYC Right Now</title><link>https://www.bonappetit.com/story/where-to-eat-in-new-york-city</link><guid isPermaLink="false">698a32ebd8309469ee5d4ec1</guid><pubDate>Tue, 15 Sep 2026 15:36:29 +0000</pubDate><media:content/><description>A spate of new, excellent restaurants joins a growing list of our favorites and mainstays.</description><category>Restaurants</category><category>city-guides / New York</category><media:keywords>New York City, Restaurants</media:keywords><dc:creator>Bon Appétit Staff &amp; Contributors</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/682dfd38272a51ef4ca1c06b/master/pass/EE1A3594%20copy.jpg" width="3601" height="5401"/></item><item><title>Prince's Favorite Cheesecake Delivers the Funk</title><link>https://www.bonappetit.com/story/prince-cheesecake-funk</link><guid isPermaLink="false">6aa857ed84837b1df01d5917</guid><pubDate>Tue, 15 Sep 2026 14:27:36 +0000</pubDate><media:content/><description>A decade after the rockstar’s death, Vanessa Drews is turning his favorite cheesecake into a Twin Cities sensation.</description><category>Restaurants</category><dc:creator>David Farley</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6a3e9e30c085e9681754be69/master/pass/Cheescake-Funk_IMG_3074_Ivana-Larrosa.jpg" width="2250" height="3000"/></item><item><title>Is ‘Unreasonable Hospitality’ Bad for Restaurants? 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