Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket
Ingredients
2
green apples, coarsely grated
1
/3 head red cabbage, coarsely grated
1
garlic clove, crushed
1
red chile, finely chopped (keep the seeds if you like it hot)
8
scallions (spring onions), finely sliced
1
handful cilantro, leaves picked
1
1/4 cups (300 ml) white wine vinegar or apple cider vinegar
Need to make a substitution?
Preparation
Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl. Pour over the vinegar, season with salt and pepper, and toss to combine.