Jim Meehan

I dubbed this aperitif the Nurse thanks to its restorative quality for a hangover I woke up with after visiting Noilly Prat’s production facility in Marseillan, France in 2015.

A brisk bitter stirred tequila drink that's a bit lighter than a Negroni.

This classic cocktail, made with gin, lemon, maraschino, and violette, dates back to 1916. 

This riff on the Negroni cocktail is made with rum and a rich blend of oloroso and Pedro Ximénez sherries.